French toast is one of those breakfast dishes you get super excited about when you see it on a menu but rarely make it at home because you always forget how simple it is. So this recipe is essentially a reminder of how easy french toast is to make and how much more delicious it can be when you use your favorite type of bread– mine being ciabatta, but I encourage you to substitute the ciabatta bread with whatever bread you’re in the mood for.
What You’ll Need:
-1/4 cup of milk
-1 pinch of cinnamon
– Maple syrup
-Slice 2 pieces of bread from bread loaf
-In medium sized bowl whisk together eggs, milk, & cinnamon
-Dip bread in egg mixture and saturate both sides
-Place bread in medium sized skillet on medium heat with vegetable oil
-Flip and brown both sides of bread
-Place bread on plate and coat with sugar & syrup
That’s literally it.